Rob’s Mom, or Grammie as we call her, makes the best oatmeal cookies.

Actually, she makes the best oatmeal cake, oatmeal chocolate chip cookies and these oatmeal cookies. They were her Mother’s recipe (Mammy). We enjoy them whenever she makes them for us (which is often). Josh and I decided to make some the other day. Delicious. Real, old fashioned, oatmeal cookies:

Mammy’s Oatmeal Cookies

1 cup butter
1 cup brown sugar

Beat together.

Add: 2 cups rolled oats.

Blend in:

1 3/4 cup flour
3 tsps baking powder
1 tsp salt

Add 1/2 cup milk

Mix well and roll into “mini loaves” (see picture) and slice. Bake at 350 on lightly greased cookie sheet until slightly brown.

These can be refridgerated in rolls or frozen; then thawed, sliced and baked.