Recipe: Watermelon and Beet Salad

Ok. Sounds weird. But super yummy.

You need:

Scrub beets clean and cut off ends. Cut them into wedges. Put in pan and pour orange juice over them. Let them sit in about 1/2 inch of orange juice. Sprinkle with cinnamon. Cover and bake 350 until soft.

Let beets cool.

Meanwhile, chop watermelon into bite sized chunks. I use about equal amounts of watermelon and beets.

Mix watermelon, cooled beets, and crumbled feta in a bowl. You can also use a little bit of the orange juice leftover in the pan if you want it a little saucy. Otherwise, the juices come together – no need really for any oil – although you can add some if you want.

I’ve also chopped a little mint and mixed that in too.


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