Taco Mac n Cheese

Ok – maybe not the healthiest, but certainly a favorite around here.

Brown ground beef (1 or 2 packs depending on how many people you are feeding) and mix in taco seasoning.

Spread the meat in large 9×13 pan.

Make some homemade mac n cheese: I use homo milk (2 cups??) and whisk in a couple of tablespoons flour quickly while heating the milk. When a little thick, add in some cheese (I like using medium/old cheddar as well as parmesan) to make it cheesy and smooth. Add lots of pepper. Make macaroni noodles and when al dente, drain and pour cheese sauce over them, mixing well.

Layer the noodles on top of the taco meat.

Shred some more cheese and sprinkle on top.

Crumble up some tortilla chips and sprinkle on top of cheese.

Bake until bubbly and cheese is well melted and tortillas chips are slightly brown.

Serve with sour cream.


(will try to post a picture – but it gets eaten so quickly:)

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