Meatloaf. Ugh. I dreaded it when I was younger.

Then I tried this recipe and I quickly changed my mind. Very moist and tasty. Enjoy!

Brown  Sugar Meatloaf

1 c. brown sugar
1 c. ketchup
3 tbsp Worcestershire
1 1/2 pounds lean ground beef or turkey (I use a mixture)
1/2 c. milk
3/4 c. finely crushed saltine cracker crumbs (I use a bit more)
2 eggs
1 1/2 tsp. salt
1/4 tsp. ground black pepper
1/4 tsp ground ginger
1 envelope onion soup mix
garlic for taste

Preheat oven to 350. Lightly grease a 9×5 inch loaf pan.

Mix ketchup, brown sugar and worcestershire in a bowl, then pour half into bottom of loaf pan. I actually double the sauce as I like mine saucy:)

Mix remaining ingredients well, and form into a loaf. Place into the loaf pan, pouring the remaining mixture on top.

Bake at 350 for at least 1 hour  15 minutes – until juices run clear.

Really yummy the next day with crusty bread for meatloaf sandwiches:)