Ever looking for a little something different for breakfast?
I’m not sure where this came from – either my grandmother, or my Dad, but I remember having it occasionally growing up and it certainly was a treat.
BUT, stop reading now if you are looking for something super healthy. It’s not. It’s not terrible for you, but it’s not the breakfast of champions either:) My kids love it when we make it. Often I’ll make it for a “special occasion” breakfast – like a PA day or something like that (no school IS a special occasion).
It is super easy:
Toast the bread a bit under the broiler. Turn it over and layer with cheese. Sprinkle with brown sugar and then broil again until cheese is bubbly and sugar is a little caramelized.
So good. Enjoy!