I used to post some of our staple recipes more frequently, but haven’t in a long time. I often refer to them, so I decided I better get posting again as I like to have our staples recorded and then I always know where to find the recipe online!

This is a simple recipe for shrimp that we often use. It’s the sauce that is yum.

Shrimp:

Peel, devein uncooked shrimp
Lightly coat shrimp in eggs and then toss in flour.
Sauté shrimp in some oil until pink.

Mix 1/2 cup mayo, 1/4 cup sweet child sauce, squirt sriracha sauce.

Spread the sauce on the wrap. Place 5-6 shrimp on wrap. Add whatever toppings you want: cheese,avocado, tomato, lettuce etc.

I often make a quick mango salsa to put on mine:

Chopped mango
Chopped red pepper
Chopped red onion
Chopped cilantro
Lime juice.

Sometimes we just have the shrimp and dip it in the sauce too:)