I used to post some of our staple recipes more frequently, but haven’t in a long time. I often refer to them, so I decided I better get posting again as I like to have our staples recorded and then I always know where to find the recipe online!
This is a simple recipe for shrimp that we often use. It’s the sauce that is yum.
Peel, devein uncooked shrimp
Lightly coat shrimp in eggs and then toss in flour.
Sauté shrimp in some oil until pink.
Mix 1/2 cup mayo, 1/4 cup sweet child sauce, squirt sriracha sauce.
Spread the sauce on the wrap. Place 5-6 shrimp on wrap. Add whatever toppings you want: cheese,avocado, tomato, lettuce etc.
I often make a quick mango salsa to put on mine:
Chopped red pepper
Chopped red onion
Sometimes we just have the shrimp and dip it in the sauce too:)